Interactions of flavoured oil in-water emulsions with polylactide

Analysis of the Structure-Properties Relationships of Different Multiphase Systems Based on Plasticized Poly(Lactic Acid)

Cécile Courgneau, Sandra Domenek, Alain Guinault et al. · Journal of environmental polymer degradation · 2011 · 144 citations · Full text

Materials Science, Plasticized Poly, Polymer Material +11

Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption

Gaël Colomines, Violette Ducruet, Cécile Courgneau et al. · Polymer International · 2010 · 102 citations · Full text

Food Packaging, Engineering, Functional Property +19

Sorption of ethyl acetate and d‐limonene in poly(lactide) polymers

Rafael Auras, Bruce Harte, Susan E. M. Selke · Journal of the Science of Food and Agriculture · 2005 · 102 citations

Food Packaging, Engineering, Organic Chemistry +19

Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study

E. Philippe, Anne‐Marie Seuvre, Bernard Colas et al. · Journal of Agricultural and Food Chemistry · 2003 · 94 citations

Engineering, Model Food Systems, Chemical Composition +17

Cooperativity length evolution during crystallization of poly(lactic acid)

Nicolas Delpouve, Allisson Saiter, Éric Dargent · European Polymer Journal · 2011 · 87 citations

Materials Science, Polymer Chemistry, Engineering +6