Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry - Concepedia

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Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

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References

1998

Year

Carl Holt, Rianne Waninge, Peter Sellers, Marie Paulsson, Rogert Bauer, Lars H. Øgendal, S.P.F.M. Roefs, P. van Mill, C. G. de Kruif, Joëlle Léonil,

International Dairy Journal

GeneticsMolecular BiologyThermal DenaturationThermal ProcessingThermodynamicsGenetic Variants A

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