Peter Sellers

Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

Xiao Lin Qi, Sharon Brownlow, Carl Holt et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1995 · 142 citations

Protein Chemistry, Biochemistry, Protein Folding +6

Structure-function relationships in EF-hand calcium-binding proteins. Protein engineering and biophysical studies of calbindin D9k

Sara Linse, Peter Brodin, Torbjoern Drakenberg et al. · Biochemistry · 1987 · 129 citations

Enthalpies of vaporization of some 1-substituted n-alkanes

Margret Månsson, Peter Sellers, G. Stridh et al. · The Journal of Chemical Thermodynamics · 1977 · 78 citations

1-Substituted N-alkanes, Chemical Thermodynamics, Engineering +6

Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study

Rianne Waninge, Marie Paulsson, Tommy Nylander et al. · International Dairy Journal · 1998 · 76 citations

Protein Chemistry, Biochemistry, Sodium Dodecyl Sulphate +4

Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of β-Lactoglobulins A and B

Ulla Elofsson, Marie Paulsson, Peter Sellers et al. · Journal of Colloid and Interface Science · 1996 · 43 citations

Engineering, Protein Folding, Heat Treatment Related +11