Peter Sellers

Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

Xiao Lin Qi, Sharon Brownlow, Carl Holt et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1995 · 142 citations

Agriculture, Biochemistry, Biophysics +14

Structure-function relationships in EF-hand calcium-binding proteins. Protein engineering and biophysical studies of calbindin D9k

Sara Linse, Peter Brodin, Torbjoern Drakenberg et al. · Biochemistry · 1987 · 129 citations

Life Sciences, Biochemistry, Biophysics +17

Enthalpies of vaporization of some 1-substituted n-alkanes

Margret Månsson, Peter Sellers, G. Stridh et al. · The Journal of Chemical Thermodynamics · 1977 · 79 citations

Natural Sciences, Chemistry, Heat Transfer +11

Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study

Rianne Waninge, Marie Paulsson, Tommy Nylander et al. · International Dairy Journal · 1998 · 76 citations

Life Sciences, Biochemistry, Protein Biochemistry +4

Calcium Binding and Thermostability of Carbohydrate Binding Module CBM4-2 of Xyn10A from <i>Rhodothermus marinus</i>

Maher Abou Hachem, Eva Nordberg Karlsson, P. J. Simpson et al. · Biochemistry · 2002 · 44 citations

Life Sciences, Biochemistry, Biology +17