Canadian Institute of Food Science and Technology Journal · 1989 · 87 citations · 8 references
AgricultureFood ScienceFood AnalysisFood ProcessingPostharvest PhysiologyColor QualityFood Browning ReactionsFood PigmentsMoisture Content AnalysisMoisture DeterminationPigment ChangesColor DevelopmentMoisture ContentMoisture Content DependenceMoisture Content EffectsStorage-induced Color Changes
8
Progress in Developing the Thin Layer Drying Equation
S. M. Henderson · Transactions of the ASAE · 1974 · 697 citations
Drying Soybeans With Heated Air
Douglas G. Overhults, G. M. White, H. E. Hamilton et al. · Transactions of the ASAE · 1973 · 425 citations · Full text
Thin-Layer Drying Model for Soybeans
G. M. White, T. C. Bridges, O. J. Loewer et al. · Transactions of the ASAE · 1981 · 46 citations
Agriculture, Agronomy, Food Science +16