L. Otten

A Relationship Between Colour Development and Moisture Content During Roasting of Peanuts

Jeremy Moss, L. Otten · Canadian Institute of Food Science and Technology Journal · 1989 · 87 citations

Agriculture, Food Science, Food Analysis +13

Glycopolymers with secondary binding motifs mimic glycan branching and display bacterial lectin selectivity in addition to affinity

Mathew W. Jones, L. Otten, Sarah‐Jane Richards et al. · Chemical Science · 2014 · 74 citations

Life Sciences, Biochemistry, Microbiology +15

Thin-layer air drying of soybeans and white beans

D. Jean Hutchinson, L. Otten · International Journal of Food Science & Technology · 1983 · 65 citations

Agriculture, Agricultural Engineering, Food Science +17

Water and solute transport in pervaporation hydrophilic membranes to reclaim contaminated water for micro-irrigation

Édgar Quiñones-Bolaños, Hongde Zhou, Ranganathan Soundararajan et al. · Journal of Membrane Science · 2005 · 62 citations

Engineering, Chemical Engineering, Water Resources Management +16

Wetdry composting of organic municipal solid waste: current status in Canada

L. Otten · Canadian Journal of Civil Engineering · 2001 · 35 citations

Engineering, Environmental Engineering, Environmental Management +17