Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products

White Paper on food safety

Dr Stephen Fallows · Nutrition & Food Science · 2000 · 233 citations

Agriculture, Food Science, Food Hygiene +10

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

R.A. Pearce, Declan Bolton, J.J. Sheridan et al. · International Journal of Food Microbiology · 2003 · 127 citations

Agriculture, Animal Sciences, Food Science +16

Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes

Anne-Marie Lindberg, Åsa Ljungh, Siv Ahrné et al. · International Journal of Food Microbiology · 1998 · 126 citations

Agriculture, Food Science, Microbiology +14

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

Claire Cagney · Food Microbiology · 2004 · 122 citations

Agriculture, Food Science, Microbiology +17

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

John McEvoy, J.J. Sheridan, I.S. Blair et al. · International Journal of Food Microbiology · 2003 · 96 citations

Agriculture, Animal Sciences, Food Science +14