Concepedia

Anne-Marie Lindberg

AL

Statistics

Publications

4

Citations

375

H-Index

4

Active since

1991

Affiliations

Lund University(Current)

Anne-Marie Lindberg is an author at Lund University specializing in microbiology, mycology, and food science.

Publications per year

1991–1998

4

Publications

4

Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to <i>Pseudomonas</i> and <i>Bacillus</i>

Anders Ternström, Anne-Marie Lindberg, G. Molin · Journal of Applied Bacteriology · 1993 · 177 citations

Agriculture, Food Science, Microbiology +17

Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes

Anne-Marie Lindberg, Åsa Ljungh, Siv Ahrné et al. · International Journal of Food Microbiology · 1998 · 126 citations

Agriculture, Food Science, Microbiology +14

Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CBS 343.66 in fermentor cultures

Anne-Marie Lindberg, G. Molin · Applied Microbiology and Biotechnology · 1993 · 49 citations

Life Sciences, Biochemistry, Microbiology +16

Production of ?-linolenic acid by the fungus Mucor rouxii on cheap nitrogen and carbon sources

Anne-Marie Lindberg, Lena Hansson · Applied Microbiology and Biotechnology · 1991 · 23 citations

Life Sciences, Microbiology, Plant Sciences +17

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