Concepedia

Chemical and physical characteristics of palm, palm kernel and groundnut oils as affected by degumming

Chinyere I. Iwuoha, Collins N. Ubbaonu, Rophina C. Ugwo, Ngozi U. Okereke

Food Chemistry · 1996 · 16 citations · 13 references

DOI

Concepts

References

13

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Principles and Procedures of Statistics: A Biometrical Approach.

Gordon D. Booth, R. G. D. Steel, J. H. Torrie · Journal of the American Statistical Association · 1981 · 2.6K citations

, , +8

Integrated food science and technology for the tropics.

A. I. Ihekoronye, P.O. Ngoddy · 1985 · 1.1K citations

, , +10

Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

Mun Yhung Jung, Sanghwa Yoon, David B. Min · Journal of the American Oil Chemists Society · 1989 · 194 citations

, , +15

Peanuts : culture and uses

R. B. Handy · University of North Texas Digital Library (University of North Texas) · 1895 · 190 citations

, , +14