Principal component analysis of the relationship between the d-amino acid concentrations and the taste of the sake - Concepedia

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Principal component analysis of the relationship between the d-amino acid concentrations and the taste of the sake

33

Citations

8

References

2012

Year

Kaori Okada, Yoshitaka Gogami, Tadao Oikawa

NutritionFood QualityD-amino Acid ConcentrationsFood AnalysisSensometricsPrincipal Component AnalysisFood Component

References

	Year	Citations

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