Concepedia
Amino Acids · 2006 · 71 citations · 20 references
Food ChemistryCocoa ShellBiochemistryFood AnalysisGas Chromatographic DeterminationCocoa Powder
20
Food Browning and Its Prevention: An Overview
Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations
Nutrition, Amino Acids, Nutraceutical Ingredient +16
New Aspects of the Maillard Reaction in Foods and in the Human Body
Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 732 citations
Nutrition, Food Analysis, New Aspects +22
Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions
Karl Eichner, Marcus Karel · Journal of Agricultural and Food Chemistry · 1972 · 238 citations
Food Chemistry, Agricultural Chemistry, Water Activity +14
Chromatographic determination of L- and D-amino acids in plants
Hans Brückner, T. Westhauser · Amino Acids · 2003 · 180 citations
Plant Analysis, Engineering, Botany +9
Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting
Edy Sousa de Brito, Nelson H Pezoa Garc�a, Marialuisa Gallo et al. · Journal of the Science of Food and Agriculture · 2000 · 162 citations · Full text
Food Chemistry, Cocoa Seeds, Phenolic Bodies +12