Concepedia

Ralf Pätzold

RP

Statistics

Publications

11

Citations

508

H-Index

11

Active since

2002

Affiliations

Justus-Liebig-Universität Gießen(Current)

Leibniz University Hannover

Ralf Pätzold is an author at Justus-Liebig-Universität Gießen specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryMedicineBiochemistryChromatographyAnalytical ChemistryMicroscopyBioanalysisMicrobiologyPharmacologyHealth

Publications per year

2002–2009

11

Publications

11

In situ mapping of nitrifiers and anammox bacteria in microbial aggregates by means of confocal resonance Raman microscopy

Ralf Pätzold, Maike Keuntje, Katharina Theophile et al. · Journal of Microbiological Methods · 2007 · 72 citations

Microbial Diversity, Situ Mapping, Microscopy +7

Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell

Ralf Pätzold, Hans Brückner · Amino Acids · 2006 · 71 citations

Food Chemistry, Cocoa Shell, Biochemistry +3

A new approach to non-destructive analysis of biofilms by confocal Raman microscopy

Ralf Pätzold, Maike Keuntje, Angelika Anders-von Ahlften · Analytical and Bioanalytical Chemistry · 2006 · 68 citations

Biofilms, Microscope Image Processing, Microscopy +10

Gas chromatographic quantification of free <scp>D</scp>‐amino acids in higher vertebrates

Ralf Pätzold, Andreas Schieber, Hans Brückner · Biomedical Chromatography · 2005 · 57 citations · Full text

Amino Acids, Gas Chromatographic Quantification, Gas Chromatography +18

Mass Spectrometric Detection and Formation of <scp>d</scp>-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates

Ralf Pätzold, Hans Brückner · Journal of Agricultural and Food Chemistry · 2005 · 51 citations

1–5 of 11