Statistics
Publications
22
Citations
1K
H-Index
17
Active since
1956
Affiliations
J. Solms is an author at École Polytechnique Fédérale de Lausanne specializing in biochemistry, chemistry, and agriculture.
Publications per year
1956–1991
22
22
Taste of amino acids, peptides, and proteins
J. Solms · Journal of Agricultural and Food Chemistry · 1969 · 233 citations
The taste ofl- andd-amino acids
J. Solms, L. Vuataz, R. H. Egli · Cellular and Molecular Life Sciences · 1965 · 121 citations
Thomas F. Schweizer, S. Reimann, J. Solms et al. · Journal of Cereal Science · 1986 · 83 citations
Harze mit Einschlusshohlräumen von Cyclodextrin‐Struktur
J. Solms, R. H. Egli · Helvetica Chimica Acta · 1965 · 72 citations
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