Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour - Concepedia

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Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour

83

Citations

18

References

1986

Year

Thomas F. Schweizer, S. Reimann, J. Solms, A.‐C. Eliasson, N.‐G. Asp

Journal of Cereal Science

Food ChemistryWheat FlourGrain StorageComplex FormationFood EngineeringFood StructurePhysical PropertiesHealth Sciences

References

	Year	Citations

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