Goat and sheep milk products in the United States (USA)

Public Health Service

Paul W. Bowman · AIBS Bulletin · 1963 · 3.7K citations

Health Professions, Health Sciences, Public Health Administration +1

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

Agriculture, Dairy Science, Food Science +6

Size Distribution of Fat Globules in Goat Milk

Rahmat Attaie, Ronald Richter · Journal of Dairy Science · 2000 · 147 citations · Full text

Agriculture, Biochemistry, Food Science +14

Identification and Quantification of Character Aroma Components in Fresh Chevre‐style Goat Cheese

Yonca Karagül Yüceer, Yahya Kemal Avşar, M.A. Drake · Journal of Food Science · 2003 · 103 citations

Agriculture, Dairy Science, Food Science +17

Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts

J.J. Jaeggi, S. Govindasamy-Lucey, Yves Berger et al. · Journal of Dairy Science · 2003 · 92 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14