Rahmat Attaie - Concepedia

Author

Rahmat Attaie

Prairie View A&M University ORCID

Also Known As

R Attaie, R. Attaie, Rahmat Attaie

Publications

565

Citations

H-Index

Concepts

All Affiliations

Prairie View A&M University Texas A&M University Eastern Regional Research Center Kentucky State University Agricultural Research Service

About

Rahmat Attaie is an author at Prairie View A&M University specializing in medicine, health sciences, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	76
2	Medicine	4	4	101
3	Education	2	2	42
4	Biochemistry	2	2	34
5	Public Health	1	1	49

Rahmat Attaie

Publications

525

Citations

H-Index

Page 1

	Year	Citations
Size Distribution of Fat Globules in Goat Milk Rahmat Attaie, Ronald Richter Journal of Dairy Science	2000	146
Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese Rahmat Attaie, Ronald Richter Journal of Dairy Science	1996	65
Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt. Rahmat Attaie, P. J. Whalen, K.M. Shahani, Journal of Food Protection Antimicrobial SusceptibilityFood FermentationMicrobial ContaminationFoodborne PathogensBacteriology	1987	49
Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography Rahmat Attaie Journal of Dairy Science	2009	49
Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan Adela Mora‐Gutierrez, Rahmat Attaie, Maryuri T. Núñez de González, Journal of Dairy Science	2017	49
Influence of bovine and caprine casein phosphopeptides differing in α<sub>s1</sub>-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats Adela Mora‐Gutierrez, Harold M. Farrell, Rahmat Attaie, Journal of Dairy Research NutritionEducationCases CppFeed AdditiveAdded Cpp	2007	26
Lipid Oxidation in Algae Oil-in-Water Emulsions Stabilized by Bovine and Caprine Caseins Adela Mora‐Gutierrez, Rahmat Attaie, Harold M. Farrell Journal of Agricultural and Food Chemistry Food ChemistryBiochemistryOmega-3 Fatty AcidMedicineLipid Peroxidation	2010	21
Manufacturing Parameters and Rheological Characteristics of Cheddar-Like Hard Goat Cheese Rahmat Attaie, Ronald Richter, Eric Risch Journal of Dairy Science	1996	19
Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats Adela Mora‐Gutierrez, Harold M. Farrell, Rahmat Attaie, International Dairy Journal NutritionCaprine Monterey JackBone MineralizationBone HealthAnimal Nutrition	2006	18
Effects of aging on rheological and proteolytic properties of goat milk Jack Cheese produced according to cow milk procedures Rahmat Attaie Small Ruminant Research Animal ScienceAnimal NutritionProteolytic PropertiesEducationFood Engineering	2004	16

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