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Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt.
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1987
Year
Antimicrobial SusceptibilityFood FermentationMicrobial ContaminationFoodborne PathogensBacteriologyStaphylococcus AureusFood MicrobiologyAcidophilus YogurtMicrobiologyInfection ControlPublic HealthMedicineClinical MicrobiologyAntimicrobial Resistance
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