Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films - Concepedia

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Publication | Open Access

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

DOI Full Paper Access

27

Citations

23

References

2010

Year

F. María Monedero, Alicia Hambleton, Pau Talens, Frédéric Debeaufort, Amparo Chiralt, Andrée Voilley

Journal of Food Engineering

Food ChemistryEdible FilmFood EngineeringLipid ChemistryBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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