Alicia Hambleton - Concepedia

Author

Alicia Hambleton

Université de Bourgogne

Also Known As

A HAMBLETON, A. Hambleton, Alicia Hambleton

Publications

591

Citations

H-Index

Concepts

All Affiliations

Université de Bourgogne Universitat Politècnica de València Institut Agro Dijon

About

Alicia Hambleton is an author at Université de Bourgogne specializing in food engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	392
2	Engineering	5	5	276
3	Biomolecular Engineering	2	2	193
4	Natural Sciences	1	1	166
5	Biochemistry	1	1	166

Alicia Hambleton

Publications

589

Citations

H-Index

Page 1

	Year	Citations
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films Sabina Kokoszka, Frédéric Debeaufort, Alicia Hambleton, Innovative Food Science & Emerging Technologies Food ChemistryEdible FilmBiochemistryNatural SciencesBiotechnology	2010	166
Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound Alicia Hambleton, Frédéric Debeaufort, Aline Bonnotte, Food Hydrocolloids Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2009	115
Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds Alicia Hambleton, María José Fabra, Frédéric Debeaufort, Journal of Food Engineering Food ChemistryFood ColloidEdible FilmAroma Barrier PropertiesActive Food Compounds	2009	107
Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films Alicia Hambleton, Frédéric Debeaufort, Laurent Beney, Biomacromolecules Chemical EngineeringEdible FilmEngineeringEdible PackagingActive Aroma Compound	2008	59
Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation María José Fabra, Alicia Hambleton, Pau Talens, Carbohydrate Polymers Aroma PermeabilitiesFlavour EncapsulationChemical EngineeringEdible FilmEngineering	2008	53
Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films F. María Monedero, Alicia Hambleton, Pau Talens, Journal of Food Engineering Food ChemistryEdible FilmFood EngineeringLipid ChemistryBiomolecular Engineering	2010	27
Release Behavior and Stability of Encapsulated <scp>d</scp>-Limonene from Emulsion-Based Edible Films Eva Marcuzzo, Frédéric Debeaufort, Alessandro Sensidoni, Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringChemistryEdible Films	2012	26
Aroma Barrier Properties of Sodium Caseinate-Based Films María José Fabra, Alicia Hambleton, Pau Talens, Biomacromolecules Materials ScienceFood ChemistryChemical EngineeringAroma PermeabilityAroma Barrier Properties	2008	23
Aroma behaviour during steam cooking within a potato starch-based model matrix Emilie Descours, Alicia Hambleton, Mia Kurek, Carbohydrate Polymers Food ChemistrySteam CookingFood EngineeringAroma BehaviourHealth Sciences	2013	13

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