Alicia Hambleton

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

Sabina Kokoszka, Frédéric Debeaufort, Alicia Hambleton et al. · Innovative Food Science & Emerging Technologies · 2010 · 166 citations

Food Chemistry, Edible Film, Biochemistry +11

Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

Alicia Hambleton, Frédéric Debeaufort, Aline Bonnotte et al. · Food Hydrocolloids · 2009 · 115 citations

Materials Science, Chemical Engineering, Edible Film +7

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

Alicia Hambleton, María José Fabra, Frédéric Debeaufort et al. · Journal of Food Engineering · 2009 · 107 citations

Food Chemistry, Food Colloid, Edible Film +7

Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

Alicia Hambleton, Frédéric Debeaufort, Laurent Beney et al. · Biomacromolecules · 2008 · 59 citations

Chemical Engineering, Edible Film, Engineering +13

Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation

María José Fabra, Alicia Hambleton, Pau Talens et al. · Carbohydrate Polymers · 2008 · 53 citations

Aroma Permeabilities, Flavour Encapsulation, Chemical Engineering +8