Concepedia

Sabina Kokoszka

SK

Statistics

Publications

3

Citations

363

H-Index

3

Active since

2009

Affiliations

Université de Bourgogne(Current)

Warsaw University of Life Sciences

Institut Agro Dijon

Sabina Kokoszka is an author at Université de Bourgogne specializing in food processing, health sciences, and food engineering.

Top concepts

Publications per year

2009–2010

3

Publications

3

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

Sabina Kokoszka, Frédéric Debeaufort, Alicia Hambleton et al. · Innovative Food Science & Emerging Technologies · 2010 · 166 citations

, , +11

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

Sabina Kokoszka, Frédéric Debeaufort, A. Lenart et al. · International Dairy Journal · 2009 · 152 citations

, , +5

Liquid and vapour water transfer through whey protein/lipid emulsion films

Sabina Kokoszka, Frédéric Debeaufort, A. Lenart et al. · Journal of the Science of Food and Agriculture · 2010 · 45 citations

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