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AgricultureFood ScienceFood PreservationPostharvest Loss ReductionPostharvest PhysiologyModified Atmosphere PackagingModified Atmosphere StoragePackaging Effects On QualityPostharvest PreservationPostharvest Quality MaintenanceQuality PreservationPackaging Atmosphere EffectsPackaging For Fresh ProducePackaging For Fresh-cut VegetablesPackaging For Quality PreservationPackaging For StoragePackaging Quality RetentionProduct Quality RetentionQuality Retention
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Phenolic compounds and their role in oxidative processes in fruits
Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations