Concepedia

Phenolic constituents isolated from Fragaria ananassa Duch. inhibit antigen-stimulated degranulation through direct inhibition of spleen tyrosine kinase activation

Masayuki Ninomiya, Tomohiro Itoh, Suguru Ishikawa, Miho Saiki, Kenji Narumiya, Masaharu Yasuda, Kaneyuki Koshikawa, Yoshinori Nozawa, Mamoru Koketsu

Bioorganic & Medicinal Chemistry · 2010 · 32 citations · 26 references

DOI

Concepts

References

26

Berry Phenolics and Their Antioxidant Activity

Marja P. Kähkönen, Anu Hopia, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2001 · 1K citations

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Carbon-13 NMR of flavonoids

Pawan K. Agrawal · 1989 · 864 citations

, , +4

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Gordon J. McDougall, Faina Shpiro, Patricia P. Dobson et al. · Journal of Agricultural and Food Chemistry · 2005 · 662 citations

, , +15

Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

Navindra P. Seeram, Ru‐Po Lee, H. Samuel Scheuller et al. · Food Chemistry · 2005 · 347 citations

, , +10

Essential function for the calcium sensor STIM1 in mast cell activation and anaphylactic responses

Yoshihiro Baba, Keigo Nishida, Yoko Fujii et al. · Nature Immunology · 2007 · 331 citations

, , +17