Influence of shrinkage on convective drying of fresh vegetables: A theoretical model

An Arbitrary Lagrangian–Eulerian Computing Method for All Flow Speeds

C.W. Hirt, A.A. Amsden, J.L. Cook · Journal of Computational Physics · 1997 · 1.7K citations

Engineering, Mathematics, Mechanical Engineering +12

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Ashim K. Datta · Journal of Food Engineering · 2006 · 517 citations

Engineering, Chemical Engineering, Food Science +17

Shrinkage during drying of foodstuffs

Cristina Ratti · Journal of Food Engineering · 1994 · 325 citations

Agriculture, Food Science, Food Engineering +9

Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model

Ashim K. Datta, K. E. Torrance · International Journal of Heat and Mass Transfer · 1999 · 247 citations

Engineering, Materials Engineering, Materials Science +17

Interaction between drying, shrinkage, creep and cracking phenomena in concrete

Farid Benboudjema, Fékri Meftah, Jean‐Michel Torrenti · Engineering Structures · 2004 · 189 citations

Engineering, Materials Engineering, Materials Science +10