Publication | Closed Access
Electro-activated aqueous solutions: Theory and application in the food industry and biotechnology
92
Citations
74
References
2012
Year
Food ChemistryChemical EngineeringElectro-activated Aqueous SolutionsEngineeringElectrodialysisPulsed Electric FieldFood IndustryFood EngineeringElectroanalytical SensorElectrochemistryHealth Sciences
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