The availability of lysine from Torula yeast

Nutrient requirements of poultry

G.M. Pesti · Animal Feed Science and Technology · 1995 · 1.9K citations

Agriculture, Nutritional Sciences, Poultry Science +12

Availability of Amino Acids in Some Foods

K.A. Kuiken, Carl M. Lyman, Shirley Dieterich et al. · Journal of Nutrition · 1948 · 139 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

FOOD YEAST FROM SULFITE LIQUOR

Gordon C. Inskeep, Averill J. Wiley, J. M. Holderby et al. · Industrial & Engineering Chemistry · 1951 · 54 citations

Agriculture, Food Science, Microbiology +6

A Study of the Relation between Protein Efficiency and Gain in Weight on Diets of Constant Protein Content

D.M. Hegsted, Jane Worcester · Journal of Nutrition · 1947 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +14

Extended and corrected tables of the upper percentage points of the 'Studentized' range

JH May · Biometrika · 1952 · 43 citations

Education, Educational Assessment, Educational Measurement +3