Effects of Thermal Processing on the Stability of Fumonisin B₂ in an Aqueous System

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTEffects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous SystemLauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, and Lloyd B. BullermanView Author Information Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska 68583, and Illinois Institute of Technology, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501Cite this: J. Agric. Food Chem. 1996, 44, 8, 1984–1987Publication Date (Web):August 15, 1996Publication History Received27 March 1996Published online15 August 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/jf9601729https://doi.org/10.1021/jf9601729rapid-communicationACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views167Altmetric-Citations22LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Food,Organic reactions,Plant derived food,Solution chemistry,Toxins Get e-Alerts