Jason J. Hlywka - Concepedia

Author

Jason J. Hlywka

University of Nebraska–Lincoln

Also Known As

J. Hlywka, J. J. Hlywka, J.J. Hlywka, Jason Hlywka, Jason J Hlywka, Jason J. Hlywka

Publications

979

Citations

H-Index

Concepts

All Affiliations

University of Nebraska–Lincoln Cantox Health Sciences International Avanir Pharmaceuticals (United States)Institute for Food Safety and Health

About

Jason J. Hlywka is an author at University of Nebraska–Lincoln specializing in medicine, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	293
2	Medicine	7	7	252
3	Engineering	2	2	90
4	Natural Sciences	2	2	111
5	Public Health	2	2	84

Jason J. Hlywka

Publications

474

Citations

H-Index

Page 1

	Year	Citations
A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin T. K. Hansen, Lars K. Poulsen, Per Stahl Skov, Food and Chemical Toxicology NutritionFood AllergyAllergyFood AllergiesFood Quality	2004	77
Effects of Time, Temperature, and pH on the Stability of Fumonisin B<sub>1</sub> in an Aqueous Model System Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisMycotoxinsChemistryStability	1996	61
A Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Almonds in Foods Jason J. Hlywka, S.L. Hefle, Steve L. Taylor Journal of Food Protection Food ChemistryNutritionAllergyFood AnalysisBioanalysis	2000	60
Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum) Jason J. Hlywka, Gerald R. Stephenson, M. K. Sears, Journal of Agricultural and Food Chemistry BiologyInsect DamageBotanyNatural SciencesEntomology	1994	58
Identification of Sunflower Seed IgE-Binding Proteins Jack Kelly, Jason J. Hlywka, Susan L. Hefle International Archives of Allergy and Immunology Environmental AllergyGeneticsAllergenMolecular BiologyPlant Pathology	2000	53
Occurrence of fumonisin B<sub>1</sub>and B<sub>2</sub>in beer* Jason J. Hlywka, Lloyd B. Bullerman Food Additives & Contaminants	1999	48
Effects of Thermal Processing on the Stability of Fumonisin B<sub>2</sub> in an Aqueous System Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreFumonisin B2Organic Chemistry	1996	29
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee Bruce M. Chassy, Jason J. Hlywka, G.A. Kleter, Socio-Environmental Systems Modeling NutritionSafety AssessmentsHealth SciencesAgricultural EconomicsBiotechnology	2004	26
The use of the chicken embryo screening test and brine shrimp (artemia salina) bioassays to assess the toxicity of fumonisin B1 mycotoxin Jason J. Hlywka, Mareike Beck, Lloyd B. Bullerman Food and Chemical Toxicology BiologyChicken EmbryoMedicineMycotoxin FormationBioanalysis	1997	26
A 90-day oral (dietary) toxicity study of the 2R,4R-isomer of monatin salt in Sprague–Dawley rats Jason J. Hlywka, Witty A. Brathwaite, Marisa O. Rihner, Food and Chemical Toxicology NutritionDietary ExposureNutraceutical IngredientFood ToxicologyToxicological Mechanism	2011	14

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