Concepedia

Recognition characters in peptide–polyphenol complex formation

Tristan Richard, Dorothée Lefeuvre, A. Descendit, Stéphane Quideau, Jean‐Pierre Monti

Biochimica et Biophysica Acta (BBA) - General Subjects · 2006 · 104 citations · 29 references

DOI

Concepts

References

29

Antimicrobial properties of tannins

Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations

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Curcumin has potent anti‐amyloidogenic effects for Alzheimer's β‐amyloid fibrils in vitro

Kenjiro Ono, Kazuhiro Hasegawa, Hironobu Naiki et al. · Journal of Neuroscience Research · 2004 · 1.2K citations

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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle · Nutrition Research Reviews · 2000 · 755 citations · Full text

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Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

, , +13

Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Lonneke C. Wilms et al. · Journal of Agricultural and Food Chemistry · 2002 · 469 citations

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