Perceived naturalness and acceptance of genetically modified food

Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines

Paul Rozin, Mark Spranca, Zeev Krieger et al. · Appetite · 2004 · 525 citations

Social Sciences, Behavioral Sciences, Psychology +10

Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products

Ellen Dreezens, Carolien Martijn, Petra Tenbült et al. · Appetite · 2004 · 237 citations · Full text

Agriculture, Biotechnology, Food Science +12

Four questions on European consumers’ attitudes toward the use of genetic modification in food production

Klaus G. Grunert, Lone Bredahl, Joachim Scholderer · Innovative Food Science & Emerging Technologies · 2003 · 202 citations

Agriculture, Food Science, Genetics +7

The influence of initial attitudes on responses to communication about genetic engineering in food production

Lynn J. Frewer, Chaya Howard, Richard Shepherd · Agriculture and Human Values · 1998 · 123 citations

Life Sciences, Biotechnology, Genetics +11

Consumer attitudes towards genetic modification, functional foods, and microorganisms: a choice modeling experiment for beer

Michael Burton, Dale Pearse · MOspace Institutional Repository (University of Missouri) · 2002 · 90 citations · Full text

Life Sciences, Food Science, Genetics +17