Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal · 2011 · 482 citations · Full text

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Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health.

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A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

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Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters

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Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters

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