Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology - Concepedia

Concepedia

Publication | Closed Access

Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology

69

Citations

42

References

2014

Year

Isabella D’Antuono, Vassiliki G. Kontogianni, Kali Kotsiou, Vito Linsalata, Antonio Logrieco, Maria Tasioula‐Margari, Angela Cardinali

Food Research International

Polyphenolic CharacterizationMembrane TechnologyEngineeringEnvironmental EngineeringGreek Olive CultivarsWater TreatmentWastewater ManagementMembrane ProcessIndustrial WastewaterWastewater Treatment

References

	Year	Citations

Page 1