Publication | Closed Access
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
15
Citations
29
References
2013
Year
Meat PackagingEngineeringMicroscopyFood MicrostructureAnalytical ChemistryFood EngineeringBiomedical EngineeringFood ProcessingUltrasoundMeat EmulsionsMicrofluidicsMultimodal X-ray MicrotomographyMeat ScienceBiophysicsEmulsionHealth Sciences
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