Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse

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A simple and rapid preparation of alditol acetates for monosaccharide analysis

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Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

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The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

The acid hydrolysis of sugarcane bagasse hemicellulose to produce xylose, arabinose, glucose and other products

B. P. Lavarack, Gregory Griffin, David Rodman · Biomass and Bioenergy · 2002 · 484 citations

Life Sciences, Biochemistry, Biotechnology +16