Concepedia

Proving of Bread Dough: Modelling the Growth of Individual Bubbles

Phalguni Shah, Grant M. Campbell, S.L. Mckee, Chris D. Rielly

Food and Bioproducts Processing · 1998 · 68 citations · 12 references

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References

12

<i>Numerical Recipes, The Art of Scientific Computing</i>

William H. Press, Brian P. Flannery, Saul A. Teukolsky et al. · American Journal of Physics · 1987 · 10.1K citations

, , +10

Numerical recipes: the art of scientific computing

W. H. Press, Brian P. Flannery, Saul A. Teukolsky et al. · Analytica Chimica Acta · 1987 · 3.3K citations

, , +12

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 336 citations

, , +12

Dough structure, dough rheology, and baking quality

A.H. Bloksma · TNO Repository · 1990 · 278 citations

, , +15

Rheology of the breadmaking process

A.H. Bloksma · TNO Repository · 1990 · 236 citations

, , +7