Statistics
Publications
2
Citations
78
H-Index
2
Active since
1998
Affiliations
University of Cambridge(Current)
Phalguni Shah is an author at University of Cambridge specializing in fluid dynamics, mathematics, and dough rheology.
Publications per year
1998–2022
2
2
Proving of Bread Dough: Modelling the Growth of Individual Bubbles
Phalguni Shah, Grant M. Campbell, S.L. Mckee et al. · Food and Bioproducts Processing · 1998 · 68 citations · Full text
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