Kinetic study of a biocatalytic membrane reactor containing immobilized β-glucosidase for the hydrolysis of oleuropein

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Partitioning of Olive Oil Antioxidants between Oil and Water Phases

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Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

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Life Sciences, Biochemistry, Food Science +15

Antioxidant and Other Biological Activities of Olive Mill Waste Waters

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