Publication | Closed Access
Fuzzy Logic-Based Expert System for Evaluating Cake Quality of Freeze-Dried Formulations
25
Citations
26
References
2013
Year
Fuzzy LogicEngineeringHealth SciencesFuzzy ComputingFuzzy ModelingFuzzy Expert SystemSystems EngineeringFuzzy OptimizationFood EngineeringFood QualityFreeze-dried FormulationsCake Quality
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