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AgricultureFood ScienceFood EngineeringFood ProcessingLyophilizationCake AppearanceCake StructureExpert SystemsFuzzy LogicMoisture AnalysisShelf-life AnalysisCake Drying KineticsCake FriabilityCake StabilityCake StrengthFreeze-dried Cake StructureFreeze-dried Product QualityFuzzy Expert Systems
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Direct least-squares fitting of algebraic surfaces
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