Cake Strength
Cake Strength is a paper-level academic contribution that represents a specific method, model, framework, theory, construct, dataset, task, or metric which directly supports and enhances the structural integrity and functional coherence of the parent topic within the domain of Cake Structure.
56
Publications
2.6K
Citations
155
Authors
69
Institutions
Publications per year
2017–2026
11
Parents
56
Lester E. Dubins, Edwin H. Spanier · American Mathematical Monthly · 1961 · 349 citations
Walter Stromquist · American Mathematical Monthly · 1980 · 219 citations
Effect of different fibers on batter and gluten-free layer cake properties
Márcia Arocha Gularte, Esther de la Hera, Manuel Gómez et al. · LWT · 2012 · 212 citations
Agriculture, Food Science, Nutrition +11
Effect of fibre size on the quality of fibre-enriched layer cakes
Manuel Gómez, Ana García Moraleja, Bonastre Oliete et al. · LWT · 2009 · 190 citations
Agriculture, Food Science, Nutrition +13
L. E. Dubins, E. H. Spanier · American Mathematical Monthly · 1961 · 175 citations
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155
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69

Shiraz University
Shiraz, Iran
4 h-index
17 publications
372 citations
Universidad de Valladolid
Valladolid, Spain
4 h-index
12 publications
1.5K citations
Shiraz University of Technology
Shiraz, Iran
3 h-index
14 publications
306 citations
Islamic Azad University of Shiraz
Shiraz, Iran
3 h-index
14 publications
306 citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
3 h-index
8 publications
256 citations

SINTEF
Trondheim, Norway
3 h-index
3 publications
70 citations
University of Cambridge
Cambridge, United Kingdom
3 h-index
3 publications
70 citations
Schlumberger (Norway)
Tananger, Norway
2 h-index
3 publications
89 citations
1–8 of 69
4 publications · 801 citations
4
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JFS · 4 publications · 111 citations
4
h-index
4 publications · 171 citations
4
h-index
2 publications · 80 citations
2
h-index
2 publications · 402 citations
2
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1–5