International Dairy Journal · 2007 · 33 citations · 37 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFood MicrobiologyCultured Dairy ProductsDairy FermentationLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsDairy-based Probiotic ProductionNon-dairy Probiotic FoodsProbiotic Milk
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Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations