Publication | Closed Access
Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice
17
Citations
26
References
2014
Year
Microbial ContaminationMicrobial PhysiologyFood MicrobiologyCarrot JuiceEscherichia Coli O157Physiological SalineMicrobiologyFood Safety
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