Concepedia
Statistics
Publications
14
Citations
555
H-Index
12
Active since
2008
Affiliations
China Agricultural University(Current)
Ministry of Agriculture and Rural Affairs
Jinan University
Yan Zhang is an author at China Agricultural University specializing in food science, life sciences, and agriculture.
Publications per year
2008–2023
Quality comparison of carrot juices processed by high-pressure processing and high-temperature short-time processing
Yan Zhang, Xingchen Liu, Yongtao Wang et al. · Innovative Food Science & Emerging Technologies · 2015 · 118 citations
Agriculture, Food Science, Quality Management +17
High pressure carbon dioxide treatment for fresh-cut carrot slices
Xiufang Bi, Jihong Wu, Yan Zhang et al. · Innovative Food Science & Emerging Technologies · 2011 · 84 citations
Agriculture, Food Science, Food Engineering +11
Effect of Ultrahigh Hydrostatic Pressure on the Activity and Structure of Mushroom (<i>Agaricus bisporus)</i> Polyphenoloxidase
Jianyong Yi, Bin Jiang, Zhong Zhang et al. · Journal of Agricultural and Food Chemistry · 2011 · 67 citations
Life Sciences, Biochemistry, Biotechnology +14
Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field
Jianxia Sun, Weibin Bai, Yan Zhang et al. · Food Chemistry · 2010 · 64 citations
Dentistry, Biochemistry, Chemistry +7
Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatment
Jianxia Sun, Weibin Bai, Yan Zhang et al. · Food Chemistry · 2011 · 40 citations
Natural Sciences, Biochemistry, Chemistry +14
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