Antioxidant activities of several Chinese medicine herbs

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Hiroe Kikuzaki, Nobuji Nakatani · Journal of Food Science · 1993 · 722 citations

Natural Sciences, Chemistry, Food Science +17

Antioxidant activity of some plant extracts of the family labiatae

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Agriculture, Plant Biology, Plant Sciences +14

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Agriculture, Biochemistry, Food Science +17

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Agriculture, Botany, Plant Sciences +16

Antioxidant activity of plant leaves in relation to their alpha-tocopherol content

Jeanne Mallet, C. Cerrati, E. Ucciani et al. · Food Chemistry · 1994 · 92 citations

Life Sciences, Plant Biology, Plant Sciences +8