Publication | Closed Access
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
94
Citations
27
References
2011
Year
Food ChemistryFood ColloidChemical EngineeringSpray-dried Food FlavoursEdible FilmTwo-layered MembranesEdible PackagingMicro-encapsulationFood EngineeringInterfacial InteractionsHealth Sciences
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