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Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

Plant PhysiologyApple Tissue InducedEngineeringOsmotic StressPhysiologyOsmosisOsmotic DehydrationWater MobilityPost-harvest PhysiologyMetabolismMedicineOsmoregulationBiophysics