Determination of Total Aluminum, Chromium, Copper, Iron, Manganese, and Nickel and Their Fractions Leached to the Infusions of Black Tea, Green Tea, Hibiscus sabdariffa, and Ilex paraguariensis (Mate) by ETA-AAS

References

Page 1

	Year	Citations
Protein precipitation method for the quantitative determination of tannins Ann Hagerman, Larry G. Butler Journal of Agricultural and Food Chemistry Quantitative MethodsAltmetric Attention ScoreEducationHealth StudiesProtein Purification	1978	949
Iron absorption and phenolic compounds: importance of different phenolic structures. Mats Brune, L Rossander, Leif Hallberg PubMed	1989	425
Tea and health: a historical perspective John H. Weisburger Cancer Letters Historical PerspectiveTraditional MedicineAlternative MedicineHerbal MedicineMedical History	1997	186
In vitro mineral availability from digested tea: a rich dietary source of manganese Jonathan J. Powell, Trevor J Burden, R. P. H. Thompson The Analyst	1998	129
Black tea, green tea, and tea polyphenols Ian R. Record, Jennifer K. McInerney, Ivor E. Dreosti Biological Trace Element Research Food Bioactive CompoundGreen ChemistryBlack TeaPhytochemicalPharmacology	1996	50
Gastro-intestinal availability of aluminium from tea Jonathan J. Powell, Simon Greenfield, Harold G. Parkes, Food and Chemical Toxicology Food ChemistryNutritionGastro-intestinal AvailabilityEnvironmental EngineeringGastroenterology	1993	48
Simultaneous cathodic stripping voltammetric determination of mercury, cobalt, nickel and palladium by mixed binder carbon paste electrode containing dimethylglyoxime Zheng-Qi Zhang, Hui Liu, Hong Zhang, Analytica Chimica Acta Chemical EngineeringSimultaneous CathodicEngineeringSurface ElectrochemistryVoltammetric Determination	1996	47
Patterns of maté drinking in a Brazilian city. César G. Victora, Nancy Muñoz, Bernardo Lessa Horta, PubMed South AmericaBehavioral SciencesAlcohol DependenceSocial BehaviorSociology	1990	46
Beverages as a source of toxic trace element intake Gitte Alsing Pedersen, Gerda Krog Mortensen, Erik H. Larsen Food Additives & Contaminants NutritionEnvironmental ChemistryLead ConcentrationDifferent KindsHealth Sciences	1994	43
Effect of green tea and black tea on the metabolisms of mineral elements in old rats Zeyuan Deng, Tao Bingying, Xiaolin Li, Biological Trace Element Research NutritionOld RatsNutrient BioavailabilityMedicinePhysiology	1998	41

Page 1