Jennifer K. McInerney

Author

Commonwealth Scientific and Industrial Research Organisation

Also Known As

J. McInerney, Jennifer K McInerney, Jennifer K. McInerney, Jennifer Kay McInerney

Publications

979

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Health Sciences and Nutrition Plant Industry

About

Jennifer K. McInerney is an author at Commonwealth Scientific and Industrial Research Organisation specializing in nutrition, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	449
2	Health Sciences	4	4	508
3	Engineering	2	2	334
4	Public Health	1	1	133
5	Biochemistry	1	1	130

Jennifer K. McInerney

Publications

979

Citations

H-Index

Page 1

	Year	Citations
Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables Jennifer K. McInerney, Cathryn A. Seccafien, Cynthia M. Stewart, Innovative Food Science & Emerging Technologies Food ChemistryNutritionCarotenoidEngineeringAgricultural Economics	2007	201
Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture Ian R. Record, Ivor E. Dreosti, Jennifer K. McInerney British Journal Of Nutrition NutritionDietary ExposurePolyphenolicsDietary SupplementationOxidative Stress	2001	137
Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota) Davinder Singh, Joel Beloy, Jennifer K. McInerney, Food Chemistry Food ChemistryNutritionPolyphenolicsCarotenoidBotany	2011	135
Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi Megan H. Ryan, Jennifer K. McInerney, Ian R. Record, Journal of the Science of Food and Agriculture NutritionEngineeringAgricultural EconomicsPlant-soil InteractionPlant-soil Relationship	2008	133
The antioxidant activity of genistein in vitro Ian R. Record, Ivor E. Dreosti, Jennifer K. McInerney The Journal of Nutritional Biochemistry BiochemistryMedicineAntioxidant ActivityPhytochemicalPharmacology	1995	130
The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols Jennifer Keogh, Jennifer K. McInerney, Peter Clifton Journal of Food Science Food ChemistryNutritionChocolate PolyphenolsFood Bioactive CompoundDietary Exposure	2007	104
AMPK and ACC phosphorylation: Effect of leptin, muscle fibre type and obesity Alena Janovská, George Hatzinikolas, V. Staikopoulos, Molecular and Cellular Endocrinology ObesityMetabolic SyndromeEnergy HomeostasisSignal TransductionKinesiology	2008	66
Black tea, green tea, and tea polyphenols Ian R. Record, Jennifer K. McInerney, Ivor E. Dreosti Biological Trace Element Research Food Bioactive CompoundGreen ChemistryBlack TeaPhytochemicalPharmacology	1996	50
Chocolate Consumption, Fecal Water Antioxidant Activity, and Hydroxyl Radical Production Ian R. Record, Jennifer K. McInerney, Manny Noakes, Nutrition and Cancer NutritionFood FunctionFood Bioactive CompoundChocolate ConsumptionMedicine	2003	12
Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons Carla M. Wolbang, Davinder Singh, Stephen Richard Sykes, Journal of Agricultural and Food Chemistry	2010	11

Page 1