Jennifer K. McInerney

Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables

Jennifer K. McInerney, Cathryn A. Seccafien, Cynthia M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2007 · 201 citations

Food Chemistry, Nutrition, Carotenoid +10

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

Ian R. Record, Ivor E. Dreosti, Jennifer K. McInerney · British Journal Of Nutrition · 2001 · 137 citations · Full text

Nutrition, Dietary Exposure, Polyphenolics +17

Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)

Davinder Singh, Joel Beloy, Jennifer K. McInerney et al. · Food Chemistry · 2011 · 135 citations

Food Chemistry, Nutrition, Polyphenolics +9

Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi

Megan H. Ryan, Jennifer K. McInerney, Ian R. Record et al. · Journal of the Science of Food and Agriculture · 2008 · 133 citations

Nutrition, Engineering, Agricultural Economics +22

The antioxidant activity of genistein in vitro

Ian R. Record, Ivor E. Dreosti, Jennifer K. McInerney · The Journal of Nutritional Biochemistry · 1995 · 130 citations

Biochemistry, Medicine, Antioxidant Activity +4