Concepedia

Cathryn A. Seccafien

CA

Statistics

Publications

1

Citations

201

H-Index

1

Active since

2007

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Cathryn A. Seccafien is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agricultural economics, food quality, and nutrition.

Top concepts

Publications per year

2007–2007

1

Publications

1

Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables

Jennifer K. McInerney, Cathryn A. Seccafien, Cynthia M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2007 · 201 citations

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