Concepedia

Determination of estragole, safrole and eugenol methyl ether in food products

Francesco Siano, C. Ghizzoni, Francesco Gionfriddo, Emiliana Colombo, Luigi Servillo, Domenico Castaldo

Food Chemistry · 2003 · 74 citations · 7 references

DOI

Concepts

References

7

Structure-activity studies of the carcinogenicities in the mouse and rat of some naturally occurring and synthetic alkenylbenzene derivatives related to safrole and estragole.

Elizabeth C. Miller, Anne Swanson, David H. Phillips et al. · PubMed · 1983 · 422 citations

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Simultaneous distillation-extraction: from birth to maturity?review

Alain Chaintreau · Flavour and Fragrance Journal · 2001 · 231 citations

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Methyleugenol in <i>Ocimum basilicum</i> L. Cv. Genovese Gigante

Mariangela Miele, Ramona Dondero, Giovanni Ciarallo et al. · Journal of Agricultural and Food Chemistry · 2000 · 97 citations

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Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors

Amina Bouseta, Sonia Collin · Journal of Agricultural and Food Chemistry · 1995 · 87 citations

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Two-Year Toxicity and Carcinogenicity Study of Methyleugenol in F344/N Rats and B6C3F<sub>1</sub>Mice

Jerry D. Johnson, Michael J. Ryan, John D. Toft et al. · Journal of Agricultural and Food Chemistry · 2000 · 62 citations

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