Publication | Closed Access

Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants

NutritionAnimal NutritionAnimal ScienceNutritive ValueAgricultural EconomicsFeed EvaluationEducationFeed AdditiveCrude ArtichokeAlternative Protein SourceNutritive CharacteristicsCynara Scolymus L.Animal Feed