A. Martínez-Teruel

Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants

M. D. Megías, Josefa Madrid, A. Martínez-Teruel et al. · Small Ruminant Research · 2006 · 66 citations

Nutrition, Animal Nutrition, Animal Science +10

Chemical changes during the ensiling of orange peel

M. Dolores Megías, A. Martínez-Teruel, J. Bautista Gallego et al. · Animal Feed Science and Technology · 1993 · 31 citations

Food Chemistry, Botany, Chemical Changes +3

Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli

Marcos Meneses-Mayo, Andrés Luis Martínez Marín, Josefa Madrid et al. · Environmental Science and Pollution Research · 2019 · 22 citations

Food Quality, Food Analysis, Sustainable Agriculture +5

Feeding value, <i>in vitro</i> digestibility and <i>in vitro</i> gas production of different by‐products for ruminant nutrition

M. D. Megías, Fuensanta Hernández, Josefa Madrid et al. · Journal of the Science of Food and Agriculture · 2002 · 20 citations

Nutrition, Bioenergy, Chemical Composition +22

Effects of different additives on the cell wall and mineral fractions of artichoke (CynarascolymusL) and orange (Citrus aurantiumL) by-product silage

M. D. Megías, Fuensanta Hernández, J. A. Cano et al. · Journal of the Science of Food and Agriculture · 1998 · 15 citations

Sodium Chloride, Nutrition, Engineering +17