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Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques

Riitta Julkunen‐Tiitto, Nikolaos Nenadis, Susanne Neugart, Matthew J. Robson, Giovanni Agati, Jouko Vepsäläinen, G. Zipoli, Line Nybakken, Barbro Winkler, Marcel A. K. Jansen

Phytochemistry Reviews · 2014 · 133 citations · 181 references

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181

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

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Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

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Analysis of propolis: some parameters and procedures for chemical quality control

Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research · 1998 · 1.4K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

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