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Dithiocarbamates residues in Brazilian food and the potential risk for consumers

Residue (Chemistry)Dithiocarbamates ResiduesFood ContaminantPotential RiskChemical ContaminantFood ToxicologyFood ChemistryEnvironmental ChemistryFood ControlBrazilian FoodToxicologyAnalytical ChemistryFood AdditiveHealth SciencesBiochemistryPharmacologyFood SafetyEnvironmental ToxicologyMedicine